Camping and want to make smores less of a chore? Or want to make this treat for yourself at home, but fancier? Good. I'm glad you're here.
The biscuits I prefer to use are the LU brand (find some near you through their site), though I'm using a generic version today. By using a biscuit that already has the chocolate attached you avoid the clumsy business of pieces of chocolate slipping out or shifting.
Just roast your mallows and pop them on top.